“Where the best of Southwest BBQ and South American grilling collide.”

Located in the vibrant street of Wahid Hasyim in Menteng, El Machote offers its guests the most authentic Texas style melt-in-your-mouth barbecue and finger lickin’ briskets and ribs in town and, if that’s not enough, a delicious selection South American BBQ meats from the open parilla grill, along with a host of sharing plates like Proveleta El Machote and chicken caprese quesadilla. El Machote’s pit masters are passionate and that passion translates into a fantastic menu featuring dishes from the parilla, like Churrasco (rib-eye), Picana (rump), succulent pork and lamb chorizo and salmon fillet, whilst from the smoker the smoked chicken wings and pulled pork burrito are favourites. The comfy bar is stocked with the coldest beer and a great selection of wines and non-alcoholic drinks, making it great place to relax through the balmy afternoon and night. So grab a beer, pull up a seat and get down with El Machote’s excellent BBQ options.