"All day buffet and à la carte specialities in a historic setting."

Bandung has a reputation for great food, so why not take a trip back in time and explore the culinary delights ensconced within one of Bandung’s most historic hotels. The Prama Grand Preanger Bandung opened its doors in 1928, a time when Bandung was rapidly evolving into a centre of agriculture, industry and Javanese tourism. The hotel’s all-day dining restaurant, Preanger Brasserie, features dark elegant woods and is highlighted with a range of original art deco windows and lighting. The day starts with a breakfast buffet, while for lunch and dinner the options comprise a selection of Indonesian cuisine alongside Asian and Western specialties. The à la carte menu offers local specialities like sop buntut, nasi bakar and rawon. From the grill, salmon medallion and fillet of grouper are favourites, alongside sandwiches, burgers and pasta.