“The delicate flavours and colours of Canton and the bold spices of Szechuan from one outstanding restaurant”

Recognised as one of Central Java’s finest Chinese restaurants, Ching San in the Meliá Purosani offers guests both the delicate flavours and colours of Cantonese cuisine and the bold spices of Sichuan cuisine, all created under the watchful eye of renowned Chef Hau Fu Chiang. The restaurant décor is a showcase of classic Chinese design with banquet tables, rich woods and lantern-style lighting accented by oversized Chinese vases. An extensive à la carte menu full of signature dishes, such as the classic roasted Peking duck, beef black pepper, king prawn gold layer and the honey-glazed chicken, is available at lunch and dinner, whilst on Sundays, Ching San offers its famous All You Can Eat Sunday Dim Sum Brunch featuring over 20 dim sum specialities to enjoy with family and friends.