“Where good food makes the world go around”

Cool, casual, comfortable and with a laid-back atmosphere, GIOI was the brainchild of three food-loving brothers who together brought their farm-to-table concept to the bustling streets of Kebayoran Baru. Open from 11am until midnight or later, GIOI prides itself on service and its range of fabulous pan-Asian cuisine and drinks. GIOI’s signatures include crispy duck inspired by the Island of the Gods and a reminder of fun-filled holidays, and all-time favourite salmon lodeh with bold flavours and crispy skin. The drinks include creative mocktails like Black Lemonade and cocktails such as Umeshu Sour, which uses Japanese plum liquor to augment the traditional whisky. Set over two levels, the lower floor is smoke free and ideal for celebrations. There are also two semi-private areas.