“Experience truly exceptional Chinese fine dining in a truly exquisite setting”

Ensconced within the refined opulence of Fairmont Jakarta, the House of Yuen by Sun Tung Lok is a magnificent Cantonese restaurant with lavish banquet-style seating for over 250 guests, as well as 12 sumptuous private rooms. Under the guidance of one of Hong Kong’s most celebrated Cantonese chefs, the Michelin-starred Sun Tung Lok, and his Executive Chef Joe Chen, the inspired menu is as spectacular as the surroundings. Using only the finest premium ingredients to create the rarest dishes and classic Cantonese favourites with a modern twist, the menu includes signatures like the succulent roast suckling pig stuffed with minced shrimp, braised beef prime ribs with house gravy, as well as a splendid selection of dried seafood and a fine assortment of dim sum.