“Inspired by Indonesia’s rare and almost-forgotten ingredients and cooking techniques”

Potato Head Family’s Kaum presents curated lifestyle experiences that showcase Indonesia’s rich and diverse culinary and cultural heritage. Discover the flagship Kaum in Menteng, where the highly acclaimed team offers authentic flavours drawn from around the Indonesian archipelago. Kaum Jakarta is a stylish and comfortable venue with a relaxed ambience. Both the outdoor courtyard and the interior pay homage to contemporary local culture with Indonesian-inspired urban chic décor and furnishings. Backed by an excellent drinks menu and great service, the food is drawn from Indonesia’s rare and almost-forgotten ingredients and cooking techniques and includes dishes like tahu gejrot, which is fried bean curd with palm nectar, green chilli and garlic dipping sauce, as well as kepiting soka saus Padang, a stir-fried crispy soft shell crab glazed with sweet and spicy sauce. Classic deserts include es podeng Manten, a coconut ice shake with sweet fermented glutinous rice, bread slices, jackfruit, avocado and tapioca pearls.