“Modern Japanese with a French twist served with a lofty view”

From its lofty perch on The Plaza’s 46th floor, diners can enjoy the views across Jakarta whilst indulging in an array of French-influenced modern Japanese dishes and enjoying some super beverages. The brains behind Momozen, celebrity Chef Sho Naganuma, famed for his appearances on the Asian Food Channel, has a modern outlook and has devised a very approachable Japanese menu. Divided into snacks, tapas, rice claypots and mains, as well as pastas and desserts, there is plenty of premium produce, from wagyu steak and foie gras to seafood imported from the famed Tsukiji market. The menu, which includes innovative vegetarian choices, is so expansive that you may need to visit several times to fully appreciate the quality on offer.