"Traditional Japanese fare with a touch of creative contemporary style"

Situated in the heart of the city’s culinary and entertainment hub, the famous Blok M district, the recently opened Origami Roof Dining at Hotel GranDhika Iskandarsyah Jakarta offers discerning diners a traditional Japanese menu along with a touch of creative contemporary style. The restaurant is helmed by Executive Chef Bagus, who has produced an enticing and exciting collection of dishes that includes agedashi tofu, chicken cornet, abunari tuna nigiri guacamole and the delicious yaki udon, all created with deep respect for traditions, produce and ingredients. Accommodating up to 100 guests, Origami Roof Dining boasts expansive city views and is also available for private gatherings, birthdays and lavish wedding receptions.