“The height of luxury and a sumptuous Chinese fine-dining experience”

Tian Jing Lou, located on the 18th floor of the luxurious InterContinental Bandung Dago, serves discerning guests an array of fine Chinese dishes and dim sum delicacies created by esteemed Chinese Chef Meng Xianchun. Its lofty position and floor-to-ceiling windows ensure an unrivalled view over the city, whilst the comfort, ambience and warm service add to the overall experience. The à la carte menu is full of classic dishes, like Beijing roasted duck, braised abalone and sea cucumber with black oyster mushroom, chicken kungpao and beef in black pepper sauce, all complemented by an extensive drinks menu and classic desserts. On the weekends, guests are also invited to indulge in the sumptuous Weekend Dim Sum Buffet, alongside favourites like lamien, Chinese fried rice and Chinese porridge.