“Surabaya’s new must-try steak restaurant is heaven for meat lovers”

Bright, stylish and very swish, the newly opened Uppercut Steakhouse ensconced within JW Marriott Hotel Surabaya serves up a meaty feast that will impress even the most discerning and dedicated carnivores. With a host of signature dishes skilfully prepared in its Josper oven, like the sizzling long bone rib-eye tomahawk and the succulent dry-aged 21-day wagyu 5+ porterhouse, all complemented by a whole range of succulent sides and non-meat dishes such as creamed kale, Brussel sprouts, gnocchi with truffle oil and Josper cheese semola, what’s not to love? Backed by great service and an extensive wine and spirits list, and with creative signature cocktails and splendid signature desserts, like Grandma’s Tiramisu, Uppercut really is a cut above.