The all-day dining venue at Alila Manggis is a beautiful Balinese venue set amid a lotus pond. Serving contemporary cuisine and traditional Indonesian and Balinese favourites, the menu embraces discerning palates with beautifully crafted and presented dishes. The restaurant uses the best local ingredients, including the sea salt, and serves breakfast, lunch and dinner, from light meals to elaborate sharing feasts. Seasalt’s signature dish is the traditional Balinese megibung served on a decorative dalung and is great way to try the local food. There are plenty of vegetarian options, and the chefs can share their secrets during cooking classes.