“Italian flair and a warm welcome;

The dinner-only restaurant Filini offers an elegant, contemporary design and a menu of authentic Italian flavours. Cooked with great ingredients and a touch of flair, the food is comforting and alluring, and includes traditional nibbles, risottos, pastas, signature planks such as the Tagliata laden with grilled grain-fed Angus bone-in rib-eye steak, roasted garlic and salsa verde, as well as tempting desserts. The walk-in wine cellar, open kitchen, beautiful garden terrace and eye-catching water-fire fountain mean guests are sure to enjoy the ambience as much as the food and drink.