MAURI RESTAURANT

Bringing his southern Italian heritage and aesthetics of Puglia into the dynamic and bustling culinary scene of Seminyak, renowned Italian Chef Maurizio Bombini opened MAURI after a much-celebrated career across many high-end kitchens. The restaurant offers a sophisticated fine dining experience, including the five- or six-course tasting menu with wine pairing options. Diners can admire the gastronomic opera led by Chef Maurizio at the open kitchen, where the team prepares and cooks fresh, seasonal locally sourced ingredients, or contemporary creations with high regard to tradition. Feast yourself through the abundance offerings of the à la carte menu, from appetisers like tonno in carpione and parmigiana d’astice, to pasta and risotto, fish and meat main courses. MAURI also offers a sit-down brunch every Sunday with a myriad of delicacies served directly on the table.