SANTANERA

Standing three-storey-high amidst trendy shops and rice fields of Canggu in Bali, Santanera is a story of crossed cultures and cuisines; a conversation of Latin American flavours, European influences and fine local ingredients. Smoked, whipped, marinated, fermented or chargrilled delicacies from the land and sea. Organic, farm-to-plate produce are used to create contemporary dishes to sample and share. The wine list expresses a variety of grapes and countries. Cocktails are a large part of the experience too, featuring classics and creative concoctions. Guests can climb the spiral staircase to enjoy a pre- or post- dinner drink at Terraza rooftop bar with signature cocktails, music and sunset vibes.