AYUNG TERRACE

Ayung Terrace is nestled among the lush tropical greeneries of Four Seasons Resort Bali at Sayan, offering a treetop dining experience comprising sumptuous modern Indonesian cuisine and an ambience that is hard to match. Evident from the name, the restaurant boasts the soothing views of Ayung River, running below the resort’s iconic lotus pond rooftop. The culinary team draws inspiration from traditional dishes, and crafts them with five-star standards. Imagine succulent traditional beef rendang made with imported beef cheek and traditional herbs. The restaurant also gives a unique Ayurvedic twist to all-time favourite Indonesian dishes, like gado-gado enhanced with a Sattvic-inspired cooking technique, known for promoting longevity, immunity and mental clarity.