EMBERS

Paying homage to the rustic Mediterranean delicacies, the kitchen team at Embers  incorporates freshly harvested produce from Bisma Eight’s organic farm, as well as the locally sourced meat and seafood, resulting in exceptionally crafted dishes. Signature dishes to try include the baked halloumi, with baby tomato, artichoke, olives, basil oil, pomegranate and roasted sunflower seeds; as well as prawn sashlik with smoked baharati yoghurt, mandarin butter, dried herb and grilled lemon. Complementing the creative food is the drink menu, showcasing innovative tipples infused with herbs, spices, fruits and other plants to evoke that Mediterranean taste. Try the Bitter Spritz Symphony, with re-distilled gin, chardonnay, elderflower cordial, bitter concentrate and house-made tonic.