GLOW

Providing a culinary oasis in the secluded corner of the lush Payangan jungle, glow at COMO Shambhala Estate aims to serve a curated menu made from natural and organic ingredients while keeping delectable flavours in mind. The culinary team at glow makes sure that each dish is designed to nourish, cleans and energise. Located within the scenic wellness retreat, the restaurant has an open-air design, seamlessly blending the interior with the surrounding nature. Ingredients are sourced from the estate’s farm, run by local farmers, ensuring only the best and freshest produce are used. The eatery is open daily for lunch and dinner, with a famous brunch every Sunday.