MIL’S KITCHEN BALI

Nestled in Berawa area, Mil’s Kitchen Bali aims to elevate your dining experience while on holiday in Bali. Overlooking the lush rice paddies, the restaurant presents contemporary Indonesian cuisine inspired by Mil’s Kitchen in Yogyakarta. On the menu, locally sourced produce and imported ingredients are perfectly executed to create the most delectable dishes. For example, the gohu ikan gendar is a fun take on a tuna taco complemented by kemangi aioli, while the baked bone marrow sate sapi kecap is topped with chunks of wagyu beef and served with grilled sourdough. Meanwhile, during the weekend, try the brunch menu, showcasing international dishes, including eggs benedict and brioche French toast.