MOZAIC GASTRONOMIC BALI

Mozaic Gastronomic Bali has recently reopened its doors under the new leadership of Head Chef Blake Thornley and Chef Chris Salans. With extensive remodeling, Mozaic now presents an exciting multi-concept dining experience, offering three unique options under one roof. The Dining Room is an air-conditioned area surrounded by tropical gardens, where you can indulge in tasting menus and wine pairings. The Chef’s Table provides an intimate setting to enjoy live cooking experience by the chefs. Last but not least, Tasting Rooms comprise a live kitchen and bar, as well as a walk-in wine room. Mozaic invites both local patrons and travellers to rediscover the pleasures of fine dining in a setting that blends elegance, innovation, and the beauty of the surrounding tropical paradise.