SUNDARA

Nestled on the serene Jimbaran Bay, Sundara has won the hearts of diners and travellers alike for its picturesque location, five-star elegance, and most importantly, delectable modern cuisine. Inspired by the rich Indonesian ingredients and flavours, the culinary team at Sundara emphasises the use of the freshest seasonal produce, rotating the menu regularly and showcasing originality and inventiveness. Inspired dishes come in the forms of roasted scallop with corn purée and smoked baby corn; or the chilled foie gras and smoked duck breast with tamarillo, red wine jus and cocoa nibs. Complementing the culinary journey at Sundara are the creative cocktails inspired by Bali’s most popular neighbourhoods, as well as exquisite desserts.