TABLESPOON

Located minutes away from the city centre, Tablespoon is a mainstay in the dining offering in Ubud. Part of the gorgeous Adiwana Suweta, the restaurant prides itself on creating the most delectable European and Asian cuisines. Believing that the two continents have gone hand-to-hand since ages ago, Tablespoon is the perfect spot for anyone wanting to take a leisurely breakfast or romantic candle-lit dinner. The menu focuses on using locally-sourced ingredients to blend in seamlessly with nature. Signature dishes ranging from braised lamb shank and chicken au pot, to Fukuoka tonkatsu ramen and Indonesian satay platter are sure to satisfy every taste bud.