THE PARLOUR

The opulent all-villa destination The edge proudly presents The parlour, a curated F&B destination serving an extensive fine wine collection, as well as a rare whisky selection, on top of the exceptional food menu. The venue showcases an elegant ambience with floor-to-ceiling windows overlooking the resort’s opulent swimming pools and oneeightyº day club. The parlour is a sultry spot where you can enjoy cooling day cocktails, selected sundowners, pre-dinner aperitifs, and a late-night single malt fix. On the food menu, the charcuterie board and mezze selection are all-time favourites. The charcuterie board boasts prosciutto San Daniele, salami Milano, chorizo picante, brie manchego and more. While the mezze menu comprises hummus, tzatziki, falafel, feta, halloumi, artichoke and more.