YAMUNA PASTRY BALI

Opening its doors in 2017, Yamuna Pastry Bali was initially a weekend café where diners could relax while indulging in sweet desserts. Highlighting only the best locally sourced products, Yamuna Pastry Bali elevates traditional flavours with modern techniques. One of its best sellers, the legendary Es Teler, is a twist on a favourite Indonesian ice dessert turned into a scrumptious cake. With coconut jelly, jackfruit and pandan, the cake perfectly paints the tropical vibe of Indonesia. The shop also offers Tipsy Jars, a selection of alcohol-infused treats, with choices such as tiramisu, black forest and black Russian. The charming ambience of the shop goes hand in hand with the sweet flavours on offer, making Yamuna Pastry Bali an ideal hangout for all ages.